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Hearty Baked Oatmeal with Apples, Bananas and Walnuts

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Frequently Asked Questions:
Can I use instant oatmeal instead of rolled oats?
Yes, you can use instant oatmeal, but the texture will be softer. Adjust the soaking time accordingly.
Can I add other fruits to this recipe?
Absolutely! Berries, pears, or even dried fruits work well in this recipe.
What sweetener works best for this recipe?
Any sweetener you prefer, like honey, maple syrup, or sugar, will do. Adjust the amount to your taste.
Can I make this recipe vegan?
Yes, use a plant-based milk and replace the eggs with a flax or chia seed blend.
How can I make the oatmeal more flavorful?
Add spices like cinnamon, nutmeg, or a pinch of cardamom to enhance the flavor.
Can I make this the night before?
Yes, you can make the mixture and store it in the refrigerator overnight. Cook it fresh in the morning.
What can I use instead of nuts?
Pecans, almonds, or even seeds like sunflower or pumpkin seeds are great alternatives.
Can I freeze this cooked oatmeal?
Yes, portion it out and freeze for up to 3 months. Reheat before serving.
Do you need to soak the oats for 10 minutes?
Soaking helps soften the oats, but if you’re short on time, you can skip this step and cook a little longer.
Can I use flavored oatmeal?
You can use flavored oatmeal, but it will change the overall taste. Adjust the sweetener accordingly.

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