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Tips for the Best Hearty Lentil Bolognese
- Cook the Lentils Separately: This ensures they stay firm and don’t get mushy in the sauce.
- Customize the Vegetables: Add or substitute with mushrooms, zucchini, or any other veggies you love.
- Wine for Extra Depth: Red wine adds richness, but you can skip it if you prefer a milder sauce.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze the Bolognese for up to 3 months. Reheat gently on the stovetop or microwave until warmed through.
Enjoy the robust flavors of this Hearty Lentil Bolognese and embrace a plant-based spin on a comforting Italian classic.
