Here’s a recipe for Chocolate-Zucchini Cake:

1. Use fresh zucchini for best flavor.
2. Don’t squeeze zucchini dry; excess moisture helps cake.
3. Top with cream cheese frosting or chocolate ganache.

*Nutrition (approximate):*

Per serving (1 slice):

– Calories: 320
– Fat: 18g
– Saturated Fat: 10g
– Cholesterol: 40mg
– Sodium: 250mg
– Carbohydrates: 40g
– Fiber: 3g
– Sugar: 25g
– Protein: 4g

*Optional Ingredients:*

– Walnuts
– Espresso powder
– Gluten-free

*Cook Time:* 35-40 minutes

*Servings:* 8-10

*Difficulty:* Medium

*Note:* You can also make this recipe into muffins (20-25 minutes baking time) or bread (45-50 minutes baking time).