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Homemade Chicken Rolls and Fresh Salad

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Elevate your mealtime with this straightforward yet utterly delicious recipe for chicken rolls, accompanied by a vibrant, fresh salad. Perfect for a nutritious and satisfying family dinner or a special occasion, this dish combines tender chicken with the rich taste of mozzarella and a symphony of vegetables. Here’s how to make it:

Chicken Rolls Ingredients:

  • 700 grams of chicken breast
  • 7 grams of freshly ground black pepper
  • 10 grams of salt
  • 150 grams of mozzarella cheese, sliced (for stuffing)
  • 100 grams of mozzarella cheese, grated (for topping)
  • 150 grams of carrots, thinly sliced
  • 15 grams of fresh parsley, finely chopped
  • 150 grams of plain yogurt

For the Salad:

  • 200 grams of green cabbage, thinly sliced
  • 200 grams of red cabbage, thinly sliced
  • 2 cucumbers, sliced
  • 150 grams of cherry tomatoes, halved
  • 100 grams of canned corn, drained
  • 30 grams of mayonnaise
  • 8 grams of salt
  • 10 grams of garlic, minced

 

Instructions:

 

Please Head On keep on Reading (>) for the instructions:

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