Homemade Cottage Pie with Cheesy Mash

Comforting Cottage  Pie is a classic family dinner, and baking it in the air fryer means it’s ready in no time!

PREP TIME1 hour

COOK TIME10 minutes

TOTAL TIME1 hour 10 minutes

Ingredients

• • Cooking Spray
  • 1/2 Onion – Finely Diced

• 1 Teaspoon Garlic Puree – or two cloves crushed garlic.
• 500g Minced  beef
• 4 Medium Carrots – Peeled and sliced.
• 125g Frozen Peas
• 500ml Beef Stock
• 1 Tablespoon Tomato Puree
• Big Splash Henderson’s Relish – Other, similar relishes, like Worcestershire sauce, are also available.
• 1 Tablespoon Mixed Herbs
• Pinch Salt and Pepper
• 1 Tablespoon Beef Gravy Granules

For the Topping:

• 1kg White Potatoes – Something like Maris Piper of King Edwards that mash well.
• 80g Butter
• 100ml Milk – Semi-skimmed or whole are fine.
• Salt and Pepper
• 100g Mature Cheddar Cheese – Grated

Instructions