ADVERTISEMENT
Eggs are a nutritious and versatile food, but their shelf life is also limited. If you want to always have fresh eggs on hand, without worrying about them spoiling or not being able to be found in the store, we offer you two simple and effective methods to preserve eggs for 2 years in jars. These methods use natural and safe ingredients that will protect your eggs from bacteria and fungi and preserve their nutritional qualities.
Recipe #1: Preserve raw eggs in slaked lime!
This traditional method consists of preserving raw eggs in slaked lime, which forms a protective film around the shell and protects them from rotting. Slaked lime is an alkaline substance that kills bacteria and fungi.
You will need:
– 30 fresh, unwashed eggs;
– 2 tablespoons of slaked lime or slaked lime powder;
– 700 ml of water.
continued on next page
ADVERTISEMENT
