I make this every year for Christmas and it always gets rave reviews! People are so impressed!

16 ounces softened cream cheese
8 ounces crushed pineapple, well drained
1/2 cup chopped green onions
1/2 cup chopped green pepper
1 teaspoon lemon-pepper seasoning
1 teaspoon seasoned salt
2 cups chopped pecans
Instructions:
1. In a large mixing bowl, combine the softened cream cheese, drained crushed pineapple, chopped green pepper, and chopped green onions.
2. Add the lemon-pepper seasoning and seasoned salt to the mixture. Stir until all ingredients are well combined.
3. Take 1/2 cup chopped pecans and mix them into the cream cheese mixture.
4. Form the mixture into a ball shape. Wrap the cheese ball in plastic wrap and refrigerate overnight
5. Before serving, roll the cheese ball in the remaining chopped pecans to coat it evenly.
Serve the Pineapple Pecan Cheese Ball with crackers, vegetable sticks, or your choice of dippers.
Enjoy this Pineapple Pecan Cheese Ball as a delightful appetizer that will impress your guests with its unique combination of flavors and textures. Whether you’re hosting a casual gathering or a formal dinner party, this delicious cheese ball is sure to be a hit.