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3. Incorporate the Butter
Add the unsalted butter to the dry ingredients and use a pastry cutter or your fingertips to blend the butter into the flour mixture until it resembles coarse crumbs.
4. Add the Cheese and Scallions
Stir in the grated Irish cheddar cheese and finely chopped scallions until evenly distributed throughout the dough.
5. Form the Biscuits
Gradually add the milk to the dough, stirring until a soft and slightly sticky dough forms. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
6. Bake the Biscuits
Using a biscuit cutter or a glass, cut the dough into rounds and place them on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
7. Serve and Enjoy
Remove the biscuits from the oven and allow them to cool slightly before serving. Serve warm with butter or your favorite spread, and enjoy the irresistible combination of flavors.
Conclusion: A Culinary Delight Awaits
In conclusion, our Irish Cheddar Scallion Biscuits are a testament to the rich and diverse flavors of Irish cuisine. With their perfect balance of sharp cheddar cheese and fresh scallions, these biscuits are sure to become a favorite among family and friends. Whether enjoyed as a snack, side dish, or accompaniment to your favorite meal, our biscuits are guaranteed to delight your taste buds and leave you craving more.
