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Introduction :
Get ready to satisfy your sweet tooth with a heavenly delight – English Cream Cheese Squares. These mouthwatering treats combine the richness of cream cheese with a buttery crust, creating a sensational dessert that will impress everyone. Whether you’re planning a special occasion or simply want to indulge in something delicious, these Cream Cheese Squares are perfect.
Ingredients:
To make these scrumptious English Cream Cheese Squares, you’ll need:
2 cups all-purpose flour
1 cup unsalted butter, cold and cubed
1/2 cup powdered sugar
8 ounces cream cheese, softened
1/2 cup granulated sugar
2 teaspoons vanilla extract
1/4 cup milk
1 tablespoon lemon juice
Pinch of salt
Directions:
a. Preheat your oven to 350°F (175°C) and lightly grease a baking dish. b. In a large mixing bowl, combine the all-purpose flour, powdered sugar, and a pinch of salt. Cut in the cold cubed butter using a pastry cutter until the mixture resembles coarse crumbs. c. Press the crust mixture evenly onto the bottom of the greased baking dish to form a crust layer. d. In another bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy. e. Gradually add the milk and lemon juice to the cream cheese mixture, stirring until well combined. f. Pour the cream cheese mixture over the crust layer in the baking dish, spreading it evenly. g. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set. h. Remove from the oven and let it cool completely before cutting into squares.
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