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This Italian Sausage with Peppers and Onions Feast is a deliciously hearty dish! Juicy sausages are sautéed with sweet peppers and onions in a flavorful sauce, perfect for serving over hoagie rolls, pasta, or rice.
Ingredients:
1 ½ lbs Italian sausage links
3 bell peppers (red, green, yellow), sliced
2 large onions, sliced
4 garlic cloves, minced
2 tbsp olive oil
1 (15 oz) can crushed tomatoes
1 tbsp tomato paste
1 tsp dried oregano
1 tsp dried basil
Salt and pepper, to taste
Hoagie rolls or cooked pasta, for serving
Fresh basil, for garnish
Instructions:
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