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It’s a big mistake to add only water to cook rice. Apply this tip!
2- Salt seasoning is essential:
A little salt is added to improve the gluten of the rice and stimulate the fragrance of the rice. The rice produced in this way will taste fluffy, not sticky and fragrant. The main ingredient of white rice is starch. When acidic substances meet starch, they can make the rice more fluffy, making it softer to eat.
Another advantage is that when it is too hot, vinegar can also prevent the rice from going rancid, thereby increasing its growth. However, when steaming rice, do not add too much vinegar. Just put 2 to 3 drops of white vinegar per kilogram of rice.
Let’s follow these tips to enjoy the best rice to accompany our homemade dishes!
A little salt is added to improve the gluten of the rice and stimulate the fragrance of the rice. The rice produced in this way will taste fluffy, not sticky and fragrant. The main ingredient of white rice is starch. When acidic substances meet starch, they can make the rice more fluffy, making it softer to eat.
Another advantage is that when it is too hot, vinegar can also prevent the rice from going rancid, thereby increasing its growth. However, when steaming rice, do not add too much vinegar. Just put 2 to 3 drops of white vinegar per kilogram of rice.
Let’s follow these tips to enjoy the best rice to accompany our homemade dishes!
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