Lemon Butter Crab

Step-by-Step Instructions for Lemon Butter Crab

Step 1: Prepare the Crab

1. If using whole crab legs, rinse them under cold water and pat dry with paper towels. Use a crab cracker to slightly crack the legs, making it easier for the flavors to seep in.
2. If using crab meat, ensure it’s drained and ready for cooking.

Step 2: Make the Lemon Butter Sauce

1. In a large skillet, melt the

•  butter over medium heat.
• Once the butter is melted, add the minced garlic and sauté for about 1-2 minutes, or until it’s fragrant and just starting to turn golden (be careful not to burn the garlic).
• Add the

3.  lemon juice, lemon zest, and, if using, the white wine or chicken broth. Stir well and let the sauce simmer for another minute.

Step 3: Cook the Crab in the Sauce

1. Add the crab legs or crab meat to the skillet with the lemon butter sauce. Gently toss to coat the crab with the sauce.
2. Season with salt, black pepper, and, if desired, red pepper flakes. Cook for 4-5 minutes, or until the crab is heated through and has absorbed the flavors of the sauce.
3. Stir occasionally and spoon the sauce over the crab to ensure even coating.

Step 4: Garnish and Serve

1. Once the crab is ready, transfer it to a serving platter.
2. Drizzle any remaining lemon butter sauce over the crab and sprinkle with chopped parsley for a pop of color and added freshness.

Serving Suggestions

• Serve Lemon Butter Crab with crusty bread or steamed rice to soak up the delicious sauce.
• Pair it with a crisp white wine, like Sauvignon Blanc, to complement the citrusy flavors.

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