Lemon cake with mascarpone cream

Assemble:
1. When the cake and cream is completely cold, cut it in half.
2. Spread the mascarpone cream between the two layers of the cake.
3. Sprinkle sugar before serving.
Enjoy this extraordinary lemon cake with mascarpone cream, a delicious and refreshing dessert for any occasion! Enjoy your meal!
Nutritional Information:
Calories: 350 per serving
Carbohydrates: 45g
Proteins: 6g
Fats: 18g
Fiber: 1g