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On the meat
¾ – 1 pound sirloin
1 teaspoon chili powder
Half a teaspoon of paprika
Half a teaspoon of ground Mexican oregano
Half a teaspoon of cumin
Half a teaspoon garlic powder
Half a teaspoon of onion powder
Pinch of cayenne pepper
Half a teaspoon of salt
For a quesadilla
4 large tortillas
2 cups Mexican mix
cheese
A cup of cherry tomatoes, cut into thin slices
A cup of roasted corn kernels canned in a fire, drained
Half a cup canned black beans, drained
½ An avocado, cut into cubes
Wedges of lemon and freshly chopped cilantro for garnish
Instructions:
Preheat stove ( oven) to 425 deg F . Preparing a baking griddle with a piece parchment paper .
In a small bowl, mix all the spices and salt for the steak. Cover the steaks with an ample amount of the spice mixture.
Heat 2 tsps olive oil in a skillet on high heat. Roast steak, no extra than 4 min per part . The steak will cooking more in oven so make sure it’s only sear! Remove from heat and leave for 5 minutes while preparing quesadillas.
Place 2 tortillas on the prepared sheet and sprinkle each one with half a cup of cheese.
Topping with tomatoes / corn / black beans also avocado.
Cutting steaks To thin slices, facing grain. Placing slices on top of loaded tortilla.
Sprinkling rest of the cheese equally on every of quesadillas and cover with the rest foil.
Bake in the oven for 6-8 minutes, until the cheese has melted and the tortilla is heated.
Taking it out oven also sliver it as waanted . Adding coriander also serving with lemon chunks, & your favourite sour
cream also gua-camole sauce!
Enjoy !
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