Looking for a tropical dessert to satisfy your sweet tooth? Try this Mandarin Orange Cake with Pineapple Coconut Frosting!

In a mixing bowl, combine cake mix, mandarin oranges, melted butter, oil, eggs, coconut, and pudding mix. Beat until well combined.
Fill prepared pans with batter and bake for about 30 minutes or until a toothpick inserted in the center of the cake comes out clean.
Remove cakes from oven and allow to cool on a wire rack for 10 minutes.
Use a fork to poke small holes on top of the cakes. Drizzle pineapple juice over the cakes and fill all of the holes.
In a mixing bowl, combine whipped topping, crushed pineapple, and shredded coconut. Spread frosting evenly over the cakes.
Serve and enjoy