Low Carb Bacon Cheeseburger Casserole

Recipe: Homemade KFC Chicken Popcorn

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup buttermilk
• Vegetable oil, for frying

Directions:

1. In a bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix well to combine.
2. In another bowl, pour the buttermilk.
3. Dip the chicken pieces into the buttermilk, then dredge them in the seasoned flour mixture, ensuring they are evenly coated.
4. Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
5. Fry the chicken pieces in batches for 3-4 minutes, or until golden brown and cooked through.
6. Remove the chicken from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Serve hot and enjoy the crispy goodness of Homemade KFC Chicken Popcorn!

Kitchen Equipment Needed

To make these delicious chicken popcorns, you’ll need:

• Mixing bowls
• Deep fryer or large skillet
• Tongs
• Paper towels

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