Luxurious Chocolate Caramel Pecan Cake

Directions:

Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the buttermilk, vegetable oil, eggs, and vanilla extract to the flour mixture. Beat on medium speed until well combined.
Reduce the mixer speed to low and carefully add the boiling water to the cake batter. Mix until smooth.
Divide the batter evenly among the prepared cake pans.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack.