Million Dollar Pound Cake

Preheat Oven: Preheat your oven to 300°F (150°C). Grease and flour a Bundt pan or tube pan.

Cream Butter and Sugar: In a large mixing bowl, cream together the butter and sugar until light and fluffy (about 3-5 minutes).

Add Eggs: Add the eggs one at a time, beating well after each addition.

Alternate Flour and Milk: Gradually add the flour and milk to the butter mixture, beginning and ending with flour. Mix until just combined.

Add Extracts: Stir in the vanilla and almond extracts.

Bake: Pour the batter into the prepared pan and smooth the top. Bake for 1 hour and 30 minutes to 1 hour and 40 minutes, or until a toothpick inserted into the center comes out clean.