Mom rubs herb butter sauce over raw turkey, makes juiciest one yet

2 tablespoons of dried rosemary
2 tablespoons of dried sage
1 tablespoon of dried thyme
Zest of 1 lemon
Salt to taste
Instructions:
1. Preheat the oven to 300°F and add 2 cups of water to the roasting pan.
2. Combine melted butter, white wine, and stock in a saucepan.
3. Mix softened butter, sage, rosemary, thyme, lemon zest, garlic, and salt.
4. Spread 2/3 of the herb butter under the turkey skin and the rest over the skin.
5. Stuff or add aromatics to the turkey cavity as desired.
6. Use cheesecloth dipped in the white wine/butter mixture to cover the turkey.
7. Baste every 20-30 minutes in the oven until the turkey reaches the desired internal temperature (180-185°F for the thigh, 165°F for the stuffing).
8. Remove cheesecloth 30-45 minutes before the turkey is done to brown the skin.
Let the turkey rest for 15 minutes before carving and make gravy with pan juices.
Prepare to be delighted with every mouthful as the succulent and tender meat of our Juicy Herb Butter Roast Turkey melts in your mouth. This recipe offers a delicious twist on a beloved classic and is a guaranteed showstopper for any gathering. Share the joys and flavors of this timeless dish while creating cherished memories with family and friends.