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xperience the vibrant flavours of North Africa with this Moroccan Fish recipe. This dish features tender fish fillets cooked with a medley of colourful vegetables and aromatic spices, creating a hearty and delicious meal. Whether you choose salmon or a white fish, the combination of peppers, cilantro, and warm spices will transport your taste buds to Morocco.
Ingredients
- 4 pieces of fish (4 oz each) – salmon or white fish
- Olive oil
- 1 red bell pepper, sliced
- 1 long green pepper or 2 jalapeno peppers, sliced
- 1/2 cup cilantro, chopped
- 2-3 carrots, peeled and sliced (optional)
- 1 russet potato, peeled and sliced (optional)
- 5-6 garlic cloves, minced
- 1 tbsp tomato paste
- 3/4 – 1 cup water
- 1 tbsp sweet paprika
- 1/2 tbsp hot paprika (or more sweet paprika)
- 1 tsp salt
- 1/2 tsp cumin
- 1/4 tsp turmeric
METHOD:
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