My grandmother cooked vegetables this way all her life! My favorite recipe! WITHOUT meat!

This Baked Cauliflower and Vegetables with Sour Cream and Cheese is a hearty and nutritious dish, perfect for family dinners or get-togethers. Packed with a variety of vegetables and a creamy egg mixture, this bake is not only delicious but also rich in vitamins and minerals. It’s a great way to enjoy a variety of vegetables in one savory dish.

Preparation time:
Total preparation time: 30 minutes
Cooking time: 40 minutes
Ingredients:
Vegetables:
1 cauliflower, cut into florets
1 onion, chopped
1 carrot, grated
200 g chopped mushrooms
1 zucchini, cut into small pieces
Salt
Pepper mix
100 g chopped cherry tomatoes
1 cucumber, grated
Fresh dill, chopped
Egg mixture:
4 eggs
200 g sour cream
Salt
Topping:
100 g grated cheese
60 g sour cream
40 g mayonnaise
Salt