My grandmother cooked vegetables this way all her life! My favorite recipe! WITHOUT meat!

4. Assemble the cooking:

Preheat the oven to 180°C (350°F).
Grease a baking pan with oil.
Arrange the cooked cauliflower, fried vegetables (onions, carrots, mushrooms, zucchini) and pour the egg mixture on top.
Sprinkle the grated cheese evenly over the baking.
5. Bake:

Place the dish in the oven and bake for up to 40 minutes, or until the top is golden brown and the crust is set.
6. Prepare the topping:

In a small bowl, mix 60g sour cream, 40g mayonnaise, salt and pepper mixture.
Add chopped garlic and grated cucumber.
Stir in chopped dill for extra flavor.
7. Serve:
Allow oven to cool slightly before slicing.
Serve warm, topped with sour cream and cucumber mixture for extra creaminess and freshness.
Serving Suggestions:
Serve with a side salad for a complete meal.
Pair with crusty bread or garlic bread.