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6. 3 Tablespoons Apple Cider Vinegar
7.Tablespoon tomato paste
8. Sugar to taste to brake up bitter of Collards . Tablespoon or less for me
9. Add water . Approx cup and half . If you need more , taste after cooking a bit .
I cook on low overnight or at least 10 hrs and taste and adjust water or seasoning. My seasoning are usually correct to my taste as I make this twice a year for many years now .
You can also use a dash of hot sauce if ya want a lil
Kick .. I also add a dash of salt and pepper towards the end of cooking to perfect my taste ..
It’s an easy throw in crockpot
Recipe and you can add your own twists of peas, seasonings and meats .
Cooking is love and sharing .
Wishing all a Happy New YEARS 2025 Early
“Spread kindness with Cooking .
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