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Instructions
1. Prepare the Graham Cracker Crust
. In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and white sugar. Stir until the mixture resembles wet sand.
. Press the graham cracker mixture firmly into the bottom of a 9-inch springform pan or pie dish to form an even layer. Use the bottom of a glass or measuring cup to press it down tightly.
. Place the crust in the refrigerator to chill while you prepare the filling.
2. Make the Cheesecake Filling
. In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract with an electric mixer until smooth and creamy.
. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
. Gently fold the whipped cream into the cream cheese mixture, combining until smooth and fluffy.
3. Assemble the Cheesecake
. Spread the cream cheese filling evenly over the chilled graham cracker crust, smoothing the top with a spatula.
. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until fully set. For best results, refrigerate overnight.
4. Add the Cherry Topping
. Once the cheesecake has set, spread the cherry pie filling evenly over the top of the cheesecake.
5. Serve
. Slice and serve your No-Bake Cherry Cheesecake chilled. Enjoy this creamy, fruity dessert!
Cook’s Notes and Tips
. Chill Time: Be sure to allow enough time for the cheesecake to chill and set properly—at least 4 hours, but overnight is even better.
. Graham Cracker Substitutes: You can substitute digestive biscuits, crushed vanilla wafers, or Oreo crumbs for the graham crackers to vary the crust flavor.
. Cream Cheese Tip: Make sure the cream cheese is softened to room temperature to avoid lumps in the filling.
Variations for No-Bake Cherry Cheesecake
1. Blueberry Cheesecake
. Replace the cherry pie filling with blueberry pie filling for a delicious blueberry cheesecake version.
2. Chocolate Cheesecake
. Add ¼ cup cocoa powder to the cream cheese mixture and top the cheesecake with chocolate ganache for a rich, chocolatey twist.
3. Strawberry Cheesecake
. Use strawberry pie filling or fresh strawberries for a refreshing alternative to the cherry topping.
Frequently Asked Questions (FAQs)
1. Can I make this cheesecake ahead of time?
Yes! This cheesecake can be made up to 2 days in advance. Just keep it covered in the refrigerator until you’re ready to serve.
2. Can I freeze No-Bake Cheesecake?
Yes, you can freeze this cheesecake. Freeze it without the cherry topping for best results, and add the topping after thawing. Wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
3. Can I use Cool Whip instead of whipping cream?
Yes, you can substitute Cool Whip for the whipped cream if you prefer a quicker option. Use 1 cup of Cool Whip in place of the whipped heavy cream.
A Creamy and Refreshing Dessert
This No-Bake Cherry Cheesecake is a creamy and satisfying dessert that’s easy to make and perfect for any occasion. With its buttery graham cracker crust, rich cheesecake filling, and sweet cherry topping, it’s a crowd-pleaser that comes together with minimal effort. Serve it chilled for a cool, refreshing treat that everyone will love!
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