No-Bake Homemade Crunch Bars

Instructions

1. Melt the Chocolate

1. In a microwave-safe bowl, combine the chocolate chips and coconut oil.
2. Microwave in 30-second intervals, stirring each time, until the chocolate is completely melted and smooth. You can also melt the chocolate on the stovetop using a double boiler.
3. Once melted, stir in the vanilla extract and salt if using.

2. Add the Cereal

1. Pour the crunchy cereal into the melted chocolate mixture.
2. Gently fold the cereal into the chocolate until it is fully coated and evenly distributed.

3. Prepare the Pan

1. Line an 8×8-inch baking dish or pan with parchment paper to make it easy to remove the bars once set.
2. Pour the chocolate-cereal mixture into the prepared pan, spreading it evenly with a spatula to ensure an even thickness.

4. Set the Bars

1. Place the pan in the refrigerator for at least 1-2 hours or until the bars are firm and set. You can also pop it into the freezer for quicker setting if you’re in a hurry.

5. Slice and Serve

1. Once the bars are fully set, remove them from the refrigerator and lift them out of the pan using the parchment paper.
2. Slice the bars into squares or rectangles with a sharp knife.

Tips for the Best Homemade Crunch Bars

• Use Good-Quality Chocolate: Since chocolate is the main ingredient, using high-quality chocolate makes a big difference in flavor.
• Experiment with Add-Ins: For added flavor, try adding a handful of chopped nuts, dried fruit, or shredded coconut.
• Store Properly: Keep the bars in an airtight container in the refrigerator for up to 1 week. You can also freeze them for up to 1 month.

Enjoy these homemade no-bake crunch bars as a snack or dessert—they’re guaranteed to satisfy your sweet tooth with every crispy bite!