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Ingredients:
For the Crust:
12 ounces vanilla wafers

1/2 cup granulated sugar

4 tablespoons (1/2 stick) unsalted butter, melted

For the Filling:
2 (8 oz) packages cream cheese, softened to room temperature

1 1/2 cups granulated sugar, divided

2 cups heavy cream

1 box (3 oz) orange Jell-O

1 cup boiling water

1/2 cup powdered sugar

1/2 teaspoon vanilla extract

Zest of one orange

Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and donβt forget to SHARE with your Facebook friends
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