No-Bake Oreo Mud Pie

Press the mixture firmly into the bottom of a 9-inch pie dish to form the crust. Place in the freezer to set while preparing the filling.
Make the Pudding Filling

In a large bowl, whisk together the chocolate pudding mix and milk until thickened (about 2 minutes).
Gently fold in half of the Cool Whip until well combined.
Assemble the Pie

Spread the pudding mixture evenly over the Oreo crust.
Top with the remaining Cool Whip, spreading it out evenly.
Add the Toppings

Sprinkle the reserved Oreo crumbs over the Cool Whip layer.
Add optional chocolate shavings or a drizzle of chocolate syrup for extra indulgence.
Chill the Pie

Cover the pie and refrigerate for at least 4 hours or until set.
Serve

Slice and serve cold. Enjoy the creamy, crunchy, and chocolatey layers!
Tips for Success
Make Ahead: This pie can be made a day in advance, making it perfect for parties or gatherings.
Variation: Use golden Oreos or mix in peanut butter for a twist.
Storage: Keep leftovers refrigerated for up to 3 days.
Enjoy this rich, creamy No-Bake Oreo Mud Pie that’s sure to please everyone! 🍪🍫