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Ingredients for No-Bake Pumpkin Cheesecake Balls
1 (8 oz) package cream cheese, softened
1/2 cup canned pumpkin puree
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup crushed graham crackers
1/2 cup white chocolate chips or mini chocolate chips (optional for coating)
Kitchen Equipment Needed
Mixing bowl
Electric hand mixer or stand mixer
Spoon or small cookie scoop
Wax paper or parchment paper
Baking sheet or tray (for setting the balls)
Small bowl (for coating the balls with chocolate or crushed graham crackers)
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