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Instructions 👩🍳
1. Prepare Your Candy Tools 🛠️
- Line a baking sheet or large platter with wax paper or lightly grease it with butter to prevent sticking.
- Have your nuts, butter, and vanilla extract ready to stir in quickly when needed.
2. Cook the Sugar Syrup 🍯
- Combine ingredients: In a large, heavy-bottomed saucepan, mix the sugar, corn syrup, water, and salt.
- Boil to soft-ball stage: Cook the mixture over medium-high heat, stirring occasionally, until it reaches 240°F (115°C) on a candy thermometer (soft-ball stage). This should take 5–7 minutes.
3. Beat the Egg Whites 🥚
- While the syrup cooks, beat the egg whites in a large mixing bowl using an electric mixer on medium-high speed. Continue beating until stiff peaks form.
- Stream in the syrup: Once the sugar syrup reaches 240°F, reduce the mixer to low speed and slowly pour the hot syrup into the egg whites in a thin stream.
4. Beat the Candy Mixture 🍬
- Once all the syrup has been added, turn the mixer to high speed and beat the candy until it becomes thick, glossy, and holds its shape (about 5–8 minutes).
- Add flavor and nuts: Beat in the vanilla extract, softened butter, and chopped nuts. Mix just until combined.
5. Shape the Candy 🍬
- Drop by spoonfuls: Use two spoons to quickly drop the candy mixture onto the prepared wax paper in small mounds.
- Work fast, as the candy will begin to firm up quickly as it cools.
6. Let It Set and Enjoy 🍬🌟
- Allow the candy to cool and set completely at room temperature, about 30–45 minutes.
- Once firm, store the candy in an airtight container at room temperature.
Tips & Tricks 🌟
- Use a Candy Thermometer: Precision is key in candy-making! Reaching the soft-ball stage ensures perfect texture.
- Work Quickly: Once the candy thickens, shape it fast before it sets.
- Nut Variations: While pecans and walnuts are traditional, you can use almonds, peanuts, or even a mix of your favorite nuts.
- Storage: Keep in a cool, dry place to prevent stickiness.
Why You’ll Love This Recipe ❤️
- Nostalgic and Classic: A traditional favorite that brings back sweet memories.
- Nutty and Sweet: The perfect balance of chewy, crunchy, and sweet.
- Great for Gifting: Makes a beautiful homemade candy for holidays or special occasions.
Your Turn! 🍬✨
This Oklahoma Nut Candy is sure to be a hit with your family and friends. Are you a pecan lover or a walnut fan? Let me know your favorite nut for this recipe below! 🥜
Enjoy every chewy, nutty bite! 🥰🍬
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