Orange Bread

HOW TO DO IT:

Before you start, preheat the oven to 350 degrees F (175 degrees C). Prepare a 9×5-inch pan by greasing it. In a bowl, mix together the flour, baking powder, nuts, and salt. In a big bowl, beat the butter and 1 cup of sugar until smooth. Then, add the eggs one at a time and beat them in. Add orange peel and 1/2 cup of orange juice. Mix in the flour mixture, then pour into the loaf pan that has been made.
-After the oven is hot, bake the bread for about an hour, or until a knife stuck in the middle comes out clean. Take the loaf out of the oven, but don’t take it out of the pan.
-In a small pot, mix together 1/4 cup of sugar and 1/2 cup of orange juice. Stir the sugar into the water and heat it up. Put sauce on top of the hot loaf. After 10 minutes, take the bread out of the pan and let it cool.