gorditas chicharron and cheese
Traditional Mexican Gorditas with Crispy Pork Rinds Gorditas, which means “little fatties” in Spanish, are thick, round corn patties that are fried and stuffed with various fillings. This recipe combines crispy pork rinds, lettuce, sour cream, and salsa, offering a delightful combination of flavors and textures. Perfect for lunch, dinner, or as a fun party … Read more