Thick Caramel Sauce

Thick Caramel Sauce

1 cup butter (do not substitute)2 cups packed brown sugar (I only use dark)1 cup light corn syrup1 can sweetened condensed milk4 tablespoons whipping cream2 teaspoons vanilla1 teaspoon salt (or more to taste) For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your … Read more

soup

soup

My mom would make a soup that my dad would ask for. Growing up in the depression my dad lived in the Canadian plains in Saskatchewan. They grew most of their own food. Winters were hard and cold. My dad was one of 12. For Complete Cooking STEPS Please Head On Over To Next Page … Read more

Lazy Girl Pecan Pie Bars 

Lazy Girl Pecan Pie Bars 

Ingredients:1 package (16 oz) refrigerated pie crusts (2 crusts)1 cup light corn syrup1 cup brown sugar, packed1/2 cup unsalted butter, melted3 large eggs1 teaspoon vanilla extract1 1/2 cups pecan halves1/4 teaspoon saltInstructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook … Read more

Cheese Tortellini Pepperoni Pizza Casserole

Cheese Tortellini Pepperoni Pizza Casserole

Indulge in comfort with this Cheese Tortellini Pepperoni Pizza Casserole. It’s hearty and cheesy, combining cheese-filled tortellini, creamy sauce, pepperoni, and pizza sauce. Perfect for family dinners or potlucks, it’s sure to please everyone!Ingredients:– 16 ounces Cheese Stuffed Tortellini, cooked according to package instructions– 2 Garlic Cloves, chopped– 1 tablespoon Olive Oil– 2 cups Whole … Read more

Country Ranch Green Beans ‘n Potatoes with Bacon 

Country Ranch Green Beans ‘n Potatoes with Bacon 

Ingredients:1 pound fresh green beans, trimmed 1 ½ pounds baby potatoes (red or Yukon gold), halved or quartered 6 slices bacon, cooked and crumbled 1 packet ranch seasoning mix 3 tablespoons butter, melted 2 cloves garlic, minced Salt and pepper to taste Fresh parsley, chopped (for garnish) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) … Read more

beef(right)

beef(right)

Know what you’re buying. This picture has store beef(right), and farm beef(left). There is an obvious visible difference between the two but the differences don’t stop there!1. You may notice the color difference in the picture. The store bought is pumped full of additives and preservatives, including propyl gallate, to protect against spoilage due to … Read more

ALMOND BARK COOKIES

ALMOND BARK COOKIES

Somebody in some group (and I can’t find where) asked for a peanut butter rice krispie cookie recipe. I read through the comments and didn’t see my family’s favorite. Hoping whoever was looking for it sees this, cause we love them!ALMOND BARK COOKIES• 2 pounds white almond bark• 1 cup crunchy peanut butter• 1 cup … Read more

fried Squirrels

fried Squirrels

Some people freak out about this meal,but I’m from Southeast Texas and I absolutely love fried Squirrels.These are all squirrels,cleaned and prepared by me. Yes they are huge pieces. No drumsticks as some may say or wings. These are all squirrels.The tender lower backs do look like drum sticks and these are big grey(cat) squirrels … Read more

Biscuits

Biscuits

My little Mamaw taught me how to make biscuits when I was very young. Preheat oven to 450.I use 2 cups White Lily Self rising flour, 2Tblsp Baking Powder because where I live nothing rises without it. About a 1/4th cup of LARD, and I mix it with my hands or a fork, (Mamaw taught … Read more

Crispy Chicken with Creamy Pasta

Crispy Chicken with Creamy Pasta

Ingredients:For the Crispy Chicken:– 4 boneless, skinless chicken breasts– 1 cup breadcrumbs– ½ cup grated Parmesan cheese– 1 tsp garlic powder– 1 tsp paprika– 2 eggs, beaten– Salt and pepper to taste– Olive oil for fryingFor the Creamy Pasta:– 8 oz pasta (penne or fettuccine work great)– 1 cup heavy cream– ½ cup grated Parmesan … Read more