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Ingredients:
Brownie Mix: The base of our recipe,
- brownie mix provides the perfect canvas for layers of flavor.
- Peanut Butter Cups: Creamy peanut butter cups add a delightful surprise to each bite.
- Chocolate Chips: Rich and decadent, chocolate chips enhance the chocolatey goodness of the brownies.
- Crunchy Toppings: Crushed nuts or crispy rice cereal add texture and crunch to the brownies.
- Butter: Adds richness and moisture to the brownie batter.
- Eggs: Bind the ingredients together, providing structure to the brownies.
- Vanilla Extract: Infuses the brownies with aromatic flavor, enhancing the overall taste.
- Salt: Balances the sweetness and enhances the flavor of the brownies.
Instructions:
1. Preheat the Oven
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Prepare the Brownie Batter
- In a large mixing bowl, combine the brownie mix, melted butter, eggs, and vanilla extract.
- Stir until well combined and smooth.
3. Layer the Ingredients
- Spread half of the brownie batter evenly into the prepared baking pan.
- Arrange the peanut butter cups over the batter, pressing them gently into the surface.
- Sprinkle chocolate chips and crunchy toppings over the peanut butter cups.
- Pour the remaining brownie batter over the toppings, covering them completely.
4. Bake to Perfection
- Place the baking pan in the preheated oven and bake for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs.
5. Cool and Serve
- Allow the brownies to cool completely in the pan on a wire rack before slicing into squares.
- Serve the Peanut Butter Cup Crunch Brownies and savor the irresistible combination of chocolate and peanut butter flavors.
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