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![Pepperming tart sandwich Pepperming tart sandwich](https://quickrecipes.anasenergy.xyz/wp-content/uploads/2024/12/469516722_8993595274017637_3910647130149088337_n.jpg)
Pepperming tart sandwich
Directions:
Allow the ice cream to soften at room temperature for 10-20 minutes or until it is spreadable. Spread it roughly into a rectangular tin, about 20cm x 30cm. Leave a few gaps for the caramel.
Give the Caramel Treat a good stir until it is smooth. Dollop spoonfuls over the ice cream, and swirl together to create a marbled effect.
Spread the top until it’s smooth, then freeze for 3-4 hours or overnight.
Chop the Peppermint Crisp into small pieces and set aside.
Using a Tennis Biscuit as a guide, cut squares of the ice cream mixture out and sandwich together with a Tennis Biscuit on each side.
Roll the ice cream sandwich into the chopped Peppermint Crisp, coating all the edges.
Freeze in an airtight container until ready to serve
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