Pina Colada Pound Cake

Pina Colada Pound Cake
Bring tropical vibes to your dessert table with this moist and flavorful Pina Colada Pound Cake. It’s a luscious blend of coconut, pineapple, and a hint of rum, perfect for any occasion! 🌴🍍🥥
Ingredients
For the Cake:
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1/2 tsp coconut extract (optional, for extra coconut flavor)
1/4 cup pineapple juice (reserved from canned pineapple)
2 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
1 cup crushed pineapple, drained
1/2 cup sweetened shredded coconut
For the Glaze:
1 cup powdered sugar
2-3 tbsp coconut milk (or regular milk)
1 tsp rum or rum extract (optional)
For Garnish (Optional):
Toasted coconut flakes
Pineapple chunks
Maraschino cherries

Instructions

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