Pineapple Coconut Dream Cake!!!

**3. Prepare the Frosting:**
1. In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Gently fold in the shredded coconut.

**4. Assemble the Cake:**
1. Spread the frosting evenly over the cooled cake.
2. Sprinkle the toasted coconut flakes over the frosting for added crunch and flavor.
3. Garnish with additional crushed pineapple if desired.

**5. Chill and Serve:**
1. Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld.
2. Slice and enjoy your Pineapple Coconut Dream Cake!

**Tips for Success**
– For extra pineapple flavor, drizzle a bit of pineapple juice over the cake layers before frosting.
– Use fresh coconut milk for a richer taste.
– Store leftovers in the refrigerator for up to 3 days.

Enjoy this tropical delight that will transport you to paradise with every bite! 🍍🍥