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Instructions:
- Prepare the Marinade: In a blender or food processor, combine the red chilies, garlic, olive oil, lemon juice, red wine vinegar, paprika, smoked paprika, oregano, cumin,
- salt, pepper, and honey (if using). Blend until smooth and well combined. 🌀
- Marinate the Chicken: Place the chicken in a large bowl or a ziplock bag. Pour the Piri Piri marinade over the chicken, ensuring it’s well coated. Cover and refrigerate for at least 1 hour (preferably overnight) to allow the flavors to marinate and develop. ⏳
- Cook the Chicken:
- Grilling: Preheat your grill to medium-high heat. Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 75°C (165°F). Grill marks and crispy skin are a bonus! 🍗🔥
- Baking: Preheat your
-
- oven to 200°C (400°F). Place the chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the chicken is cooked through and the skin is golden brown. 🥘
- Pan-frying: Heat some oil in a pan over medium-high heat. Fry the chicken for 7-8 minutes per side, until crispy and cooked through. 🍳
- Serve: Once the chicken is cooked, garnish with fresh cilantro and serve hot. You can pair it with rice, grilled vegetables, or a fresh salad for the perfect meal! 🍚🥗
Pro Tips:
- If you love heat, keep the seeds in the chili peppers for an extra spicy kick! 🌶️🔥
- For a milder version, reduce the number of chili peppers or swap them for a milder variety. 🌶️
- Don’t forget to baste the chicken with some of the marinade while grilling to lock in that flavor! 🍗
Serve up this spicy and irresistible Piri Piri Chicken, and get ready to enjoy a meal bursting with flavor! 😋🔥 What’s your favorite way to enjoy grilled chicken? Sweet, spicy, or smoky? Drop a comment below! 🍽️
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