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Polish Sauerkraut Soup, known as Kapusniak, is a traditional dish that is both hearty and tangy. This comforting soup is made with sauerkraut, smoked meat, and vegetables, creating a rich and flavorful experience. Perfect for cold days, Kapusniak is a favorite in Polish cuisine and offers a taste of authentic Eastern European home cooking.
Ingredients
- 1 pound smoked pork (such as kielbasa or smoked ribs)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 large carrots, sliced
- 2 celery stalks, sliced
- 1 medium potato, peeled and diced
- 4 cups sauerkraut, drained and roughly chopped
- 6 cups chicken or vegetable broth
- 2 bay leaves
- 1 teaspoon caraway seeds (optional)
- 1 teaspoon dried marjoram
- Salt and pepper to taste
- 1 tablespoon vegetable oil or lard
- Fresh parsley, chopped (for garnish)
Instructions:
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