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Poppy seed cake in 10 minutes
Ingredients
For the dough
(1 cup = 250 ml):
2 packets of vanilla sugar
4 egg yolks
2 cups of natural yoghurt
2 cups of flour
1 cup of oil
2 cups of sugar
2 cups of poppy seeds
1 packet of baking powder
For the glaze:
220 g dark chocolate
80 g butter
1 tbsp oil
Preparation
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