Puff Pastry with Homemade Custard and Chocolate Drizzle

Ingredients:

1 egg

4 tbsp sugar

2 tbsp cornstarch

8g vanilla sugar

350ml milk

1 tsp butter

Puff pastry sheets

2 tbsp sugar (for sprinkling)

150g powdered sugar

3 tbsp milk (for glaze)

Chocolate for spreading

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Prepare the Custard:
Whisk together the egg, sugar, cornstarch, and vanilla sugar.
Gradually add the milk and cook over medium heat until thickened.
Stir in butter and refrigerate to cool.
Bake the Puff Pastry:
Roll out the puff pastry, sprinkle with sugar, and bake at 180°C for 20 minutes until golden brown.
Assemble and Glaze:
Layer the pastry with the chilled custard.
Refrigerate before serving.
Mix powdered sugar and milk to create a glaze, and drizzle with melted chocolate.
Serving Suggestions:

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