Pumpkin Flan Recipe – Creamy Caramel Delight

Remove the flan mold from the water bath and let it cool to room temperature.

Cover with plastic wrap and refrigerate for at least 4 hours, or overnight for the best texture.

Unmold and serve:

Run a knife around the edges of the flan to loosen it. Place a serving plate over the mold and invert it to release the flan, allowing the caramel to drizzle over the top.

Details:

Prep Time: 15 minutes

Cook Time: 60 minutes

Chill Time: 4 hours

Servings: 8–10 slices

Calories: Approximately 290 per serving

This Pumpkin Flan is the ultimate caramel treat with a festive twist, making it an irresistible centerpiece for your autumn or holiday dessert table!