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Put uncooked rice in a slow cooker with these 4 ingredients. It’s like heaven in a bowl.

Put uncooked rice in a slow cooker with these 4 ingredients. It’s like heaven in a bowl.

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Directions:

  1. Rinse the Rice:
    Rinse the rice under cold water until the water runs clear.
  2. Combine Ingredients:
    Add the rinsed rice, milk, sugar, vanilla extract, and ground cinnamon to the slow cooker. Stir well to combine.
  3. Cook:
    Cover and cook on low for 4-5 hours, or until the rice is tender and the pudding has thickened to a creamy consistency. Stir occasionally to prevent sticking.
  4. Serve:
    Once cooked, give it a final stir and serve warm. Enjoy!

Variations & Tips:

  • Dairy-Free: Use almond milk or coconut milk as a substitute for regular milk.
  • Fruity Twist: Add a handful of raisins or dried cranberries for added flavor.
  • Extra Sweetness: Drizzle caramel sauce or honey over the pudding before serving for an extra touch of sweetness.
  • Spice It Up: Try adding a pinch of nutmeg or cardamom for extra depth and warmth.

This Slow Cooker Rice Pudding is the ultimate comfort dessert, easy to prepare, and perfect for any occasion. Whether you’re serving it for family dinner or enjoying it on a quiet night in, this creamy, dreamy treat is sure to hit the spot.

Let me know if you’d like to adjust anything else!

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i want it with the same Ingredients
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Got it! Here’s the revised version of your Slow Cooker 5-Ingredient Rice Pudding with the same ingredients, written in a more concise and engaging way:

Slow Cooker 5-Ingredient Rice Pudding

When the weather turns cooler, there’s nothing like a comforting bowl of rice pudding. This Slow Cooker 5-Ingredient Rice Pudding is a simple, no-fuss dessert that brings the cozy warmth of home into every spoonful. Perfect for those who want a quick, satisfying treat that practically makes itself!

This pudding is rich and creamy on its own, but you can take it to the next level with a dollop of whipped cream, a scoop of vanilla ice cream, or a sprinkle of toasted almonds or walnuts. Pair it with a hot drink, and it’s the perfect way to end any meal.

Ingredients:

  • 1 cup raw white rice
  • 4 cups milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Directions:

  1. Rinse the Rice:
    Rinse the rice under cold water until the water runs clear.
  2. Combine in Slow Cooker:
    Add the rinsed rice, milk, sugar, vanilla extract, and ground cinnamon to the slow cooker. Stir to combine.
  3. Cook:
    Cover and cook on low for 4-5 hours, stirring occasionally to prevent sticking. The pudding is ready when the rice is tender and the mixture is thick and creamy.
  4. Serve:
    Give the pudding a final stir before serving. Enjoy it warm, or let it cool for a chilled treat!

Variations & Tips:

  • Dairy-Free: Swap regular milk for almond milk or coconut milk for a dairy-free version.
  • Add Fruit: For a fruity twist, mix in raisins or dried cranberries.
  • Extra Sweetness: Drizzle with caramel sauce or honey for a sweet finish.
  • Spices: Add a pinch of nutmeg or cardamom for extra depth of flavor.

This 5-Ingredient Rice Pudding is the ultimate easy dessert. With just a few ingredients and your slow cooker, you can enjoy a bowl of creamy, comforting goodness anytime you need a little indulgence.

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