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Raclette-style Potato Roll
Preheating the oven: Preheat your oven to 180°C.
Preparing the base: In a blender, put the grated Gruyère cheese, onion, raw potatoes cut into pieces, eggs, salt and pepper. Blend everything for 5 seconds at speed 5 to obtain a smooth preparation.
Cooking the base: Spread this preparation on a baking sheet covered with baking paper, forming a uniform rectangle. If available, use a silicone sponge cake sheet. Bake for 25 minutes.
Filling and assembly: Once the base is cooked, let it cool. Then, arrange the slices of ham and the sliced raclette cheese on the surface.
Preparing the base: In a blender, put the grated Gruyère cheese, onion, raw potatoes cut into pieces, eggs, salt and pepper. Blend everything for 5 seconds at speed 5 to obtain a smooth preparation.
Cooking the base: Spread this preparation on a baking sheet covered with baking paper, forming a uniform rectangle. If available, use a silicone sponge cake sheet. Bake for 25 minutes.
Filling and assembly: Once the base is cooked, let it cool. Then, arrange the slices of ham and the sliced raclette cheese on the surface.
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