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Raspberry cheesecake: the fresh and delicious recipe for the no-bake dessert
Ingredients:
FOR THE BASE:
DIGESTIVE TYPE BISCUITS 220 gr
MELTED BUTTER 90 gr
FOR THE CREAM:
MASCARPONE 400 gr
ROBIOLA 100 gr
MILK 100 gr
SUGAR 100 gr
GELATIN SHEETS 6 grams
FOR THE RASPBERRY FILLING:
RASPBERRY 200 gr
SUGAR 80 gr
OTHER STARCH 1 level spoon
The preparation:
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