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Cream together the butter and cream cheese. Mix in the raspberry jam.
Add the powdered sugar and beat well. Mix in the heavy cream until thoroughly combined.
6/ Frost and Serve:
Smear the frosting evenly over the warm rolls and serve.
Storage:
Place the rolls in an airtight container at room temperature for 1-3 days or up to 1 week in the fridge.
Enjoy these delightful Raspberry Lemon Rolls at your next brunch or as a sweet treat any day! 🍋
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