Recipe for Strawberry Chantilly Cake:

– 2 cups sliced strawberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons lemon juice

For the Chantilly cream:

– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract

*Instructions:*

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