Red Velvet Cake

Red Velvet Cake
This Red Velvet Cake is a classic dessert, known for its rich flavor and striking color. The combination of cocoa, buttermilk, and a hint of vanilla creates a deliciously moist cake, while the cream cheese frosting perfectly complements its unique taste.

Ingredients
1½ cups all-purpose flour
1 cup white sugar
1/4 cup vegetable oil
1/2 cup buttermilk
2 large eggs
1 tablespoon cocoa powder
1 teaspoon baking soda
1 teaspoon vanilla extract
1 teaspoon white vinegar
A few drops of red food coloring
Instructions

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