Red Velvet Christmas Tree – a festive showstopper full of holiday cheer

Ingredients :

For the Red Velvet Cake :

2 1/2 cups all-purpose flour
2 cups granulated sugar
1 tsp baking soda
1 tsp salt
1 tsp cocoa powder
1 1/2 cups vegetable oil
2 large eggs
1 cup buttermilk
2 tbsp red food coloring
1 tsp vanilla extract
1 tsp white vinegar
For the Cream Cheese Frosting:

1 1/2 cups unsalted butter, softened
2 packages (8 oz) cream cheese, softened
4 cups powdered sugar
1 tsp vanilla extract
For Decoration:

Green food coloring
Red and green fondant balls
Gold edible beads
Small edible glitter or sugar crystals (optional)
A small edible gold star
Instructions:
Prepare the Red Velvet Cake:

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