Rice Pudding

1. Heat the water to boil in a small in size, heavy saucepan til it boils.
2. Add the amount of salt and rice and stir.
3. Once the water’s surface is absorbed, simmer for approximately twelve minutes. While the cover and the heat are lower.
4. Stir in the milk, granulated sugar, cinnamon, and raisins.
5. Simmer, uncovered, over low heat for approximately fifteen minutes while stirring from time to time (up to most of the milk being absorbed).
6. After taking off the heat, whisk in the espresso. Warm up and serve.

Notes:

• Keep the leftovers for almost three days in a cool place.
• Add half a cup of sugar to it and mix it perfectly, then add the milk almonds to it and make sure the milk is gluten-free.
• It does have certain dietary benefits, such as a little over ten grams of protein and fifteen percent of the daily required amount of calcium phosphate, a mineral that builds bones.