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Ingredients:
– 2 pounds (900 g) potatoes (Russet or Yukon Gold)
– 1/2 cup (120 ml) milk (more if needed)
– 1/4 cup (60 g) butter
– Salt and pepper, to taste
Instructions:
1. Cook Potatoes:
Peel and cut the potatoes into chunks. Place them in a pot and cover with cold water. Add a pinch of salt. Bring to a boil and cook for 15-20 minutes, or until tender.
2. Drain and Mash:
Drain the potatoes and return them to the pot. Add butter and mash until smooth. Gradually add milk until desired consistency is reached. Season with salt and pepper.
Carrots and Beans
Ingredients:
– 4 carrots, peeled and sliced
– 1 cup green beans, trimmed
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Cook Carrots and Beans:
Steam or boil carrots and beans until tender (carrots will take a bit longer than beans). Season with olive oil, salt, and pepper.
Red Sauce
Ingredients:
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 tablespoon tomato paste
– 1 tablespoon flour (optional, for thickening
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